Choose Hansons for style, refinement and elegance.
With 35 years’ experience as Wedding Caterers, we have catered for many weddings all different types of venues such as marquees, village halls, manor houses, barns and gardens. We tailor our catering to meet your requirements, whether you want a formal sit down meal, a hot or cold buffet or a barbecue. For evening guests, we have a wide choice of options including bowl food, finger buffets, bacon buttys, antipasti or cheese platters. Our event planner will liaise with the bride and groom and the venue to co-ordinate the smooth running of your special day. We also invite you to visit our premises where we can fully discuss your requirements and you can sample the quality of our delicious food at a complimentary tasting session for 2 people which includes 2 different starters, 2 main courses and 2 desserts.
Tomato & Basil
with a crème fraiche drizzle (v)
Red Lentil & Roasted Sweet Potato (v)
Leek & Potato
with cream (v)
Roasted Red pepper & Red Onion
with fried onion crisps (v)
Cream of Cauliflower & Parmesan (v)
Butternut Squash, Chilli & Crème Fraiche (v)
Roast Parsnip, Pear & Wensleydale (v)
Can be made suitable for vegans
Honey & Mustard Sesame Chicken
on a piquant Beetroot salad
Caesar Salad ‘Fajita’ Style
with Classic Mexican Spices, Romaine leGuce, Croutons and Parmesan shavings
Florida Crab Cakes
Salmon & Prawn Cocktail
Red Onion & Goats Cheese Tart
Served with Rocket Salad & Balsamic Glaze (v)
Duo of Paté
with Toasted Brioche & Caramelised Onion Marmalade
Salad of Peppery Leaves, Buffalo Mozzarella, Smoked Sun-Dried Tomatoes & Serrano Ham
on a Coriander Salad with Mango Chutney & Yogurt Raita Dips
Spanish Style Salad
of Warm Charlotte Potatoes, Chorizo Sausage, Olives and a Paprika Dressing
Smoked Duck, Fig and Mozzarella Salad
with a Zesty Orange Dressing
Parma Ham, Fig & Goats Cheese
with Rocket and a Pomegranate Dressing
with a Cucumber & Fennel Salad
topped with Roasted Mediterranean Vegetables, Sundried Tomatoes and Parmesan Cheese (v)
Roquefort & Chicory Salad
with Poached Pears & Walnut Dressing
Bang Bang Chicken Noodle Salad
laced with a Coconut and Peanut Dressing
Trio of Melon
with Ginger and Morello Cherries (v)
with Bacon, Rocket, Mozzarella and a Tomato & Herb Dressing
Some can be made suitable for vegans.
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Hansons The Caterers