2-Course Cold Fork Buffets

The following selection of buffets are suitable for those more formal functions where you wish to provide a more substantial meal for your guests.

They can be supplemented by a starter course (from £2.50 per head), and for large numbers we can provide a wider selection of desserts.

Minimum order number is 10 covers Monday – Friday and 30 covers at weekends. We can create many more delicious menus from any price range.

Included with listed menus: disposable plates, cutlery and napkins.

Free delivery within the area and next day pick up service. Not included: service staff, china, crockery, drinks and VAT.

Menu 1

Honey Roast Gammon Ham
Coronation Chicken
Homemade Vegetarian Quiche
Traditional Coleslaw
Tomato, Mozzarella & Basil Salad
Oriental Rice Salad
Tossed Green Salad
French Bread & Butter

Fresh Fruit Salad

£11.25 per head

Menu 2

Roast Topside Of Beef
Honey & Mustard Chicken
Luxury Cheese Board
Potato & Chive Salad
Mexican Bean Salad
Roast Vegetable Pasta
Classic Caesar Salad
French Bread & Butter

Profiteroles & Chocolate Sauce

£12.25 per head

Menu 3

Roast Breast Of Turkey
Real Parma Ham Platter
Homemade Vegetarian Quiche
Waldorf Salad
Chicken Tikka Biryani Salad
Italian Pasta Salad
Tossed Mixed Salad
French Bread & Butter

Baked Vanilla Cheesecake

£12.25 per head

Menu 4

Roast Topside Of Beef
Served With Creamed Horseradish

Cajun Crumb Salmon Fillets
With Lime Mayonnaise

Continental Meat Selection
Pastrami, Salami & Choritzo Platter

Honey Roast Gammon Ham & Asparagus
Fresh Asparagus Spears Rolled With Best Gammon Ham

Lemon Chicken
Chicken Breast With Grapes, Tarragon & Lemon Crème Fraîche

Salad Nicoise
Tuna, Green Beans, Anchovies, Eggs & Olives

Luxury Cheese Coleslaw
Red & White Cabbage, Cheese Chunks & Mayonnaise

Kashmir Potato Salad
Made From Oven Baked Potatoes On a Mild Curry Dressing

Tossed Mixed Salad
The Season’s Freshest Favourite Salad Ingredients

Variety Bread Basket
Mixture Of White, Granary & Wholemeal

Lemon & Lime Meringue

£16.95 per head

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