Soups & Starters

Our NEW MENUs include 30 new starters and a range of 7 hand-made soups – all suitable for vegetarians


Mushroom Brochettes (v)
Perfect with a Barbeque Menu – Skewered and flavoured with Fresh Thyme

Honey & Mustard Sesame Chicken
On a colourful and piquant Beetroot Salad

Caesar Salad ‘Fajita’ Style
Seared Chicken Breast with classic Mexican spices, with Romaine Lettuce, Croutons and Parmesan Shavings

Chicken Liver Pâté with Melba Toast and a Cumberland Sauce
Unashamedly 70’s, very retro!!

Florida Crab Cakes
Slightly Spicy served warm or cold

Salmon & Prawn Cocktail
Classic with Iceberg, Tomato Concasse and Cucumber with a Traditional Marie Rose Sauce

Red Onion & Goats Cheese Tart with Rocket Salad & Balsamic Glaze (v)

Chestnut Mushroom Tart with Rocket Salad (v)
Served with a Warm Walnut Dressing

Duo of Paté with Toasted Brioche & Caramelised Onion Marmalade

Salad of Peppery Leaves, Buffalo Mozzarella, Smoked Sun-Dried Tomatoes & Serrano Ham

Thai Spiced Crab Cakes with Lime Mayonnaise

Chicken Tikka on a Coriander Salad with Mango Chutney & Yogurt Raita Dips

Spanish Style Salad of Warm Charlotte Potatoes, Choritzo Sausage, Olives and a Paprika Dressing

Spinach Ravioli with a Tomato & Red Pepper Sauce (v)

Duo of Salmon Fishcakes with a Watercress and Crème Fraiche Sauce

Smoked Duck, Fig and Mozzarella Salad with a Zesty Orange Dressing

Marinated 5 Spice Duck, laying on a Citrus Bulgur Wheat Salad

Parma Ham, Fig & Goats Cheese with Rocket and a Pomegranate Dressing

Moroccan Spiced Chicken with Feta Cheese on a Bed of Lemon & Mint Cous Cous

Smoked Salmon with a Cucumber & Fennel Salad

Bruschetta topped with Roasted Mediterranean Vegetables, Sundried tomatoes and Shavings of Parmesan Cheese (v)

Thai Style Chicken & Prawn Salad with a Coriander & Lime Dressing

Fajita Spiced Chicken on Gem Lettuce Leaves with Avocado & Corn Salsa with Soured Cream Dressing

Broad Bean, Feta and Mint Salad with Smoked Gammon and Ciabatta Croutons

Roquefort & Chicory Salad (v)
With Poached Pears & Walnut Dressing

Seasons Best Asparagus (v)
Char-grilled and served with Paprika Cream

Bang Bang Chicken Noodle Salad
Laced with a Coconut and Peanut Dressing

Trio of Melon with Ginger and Morello Cherries (v)

Warm Focaccia with Bacon, Rocket, Mozzarella and a Tomato & Herb Dressing

Fresh Seared Tuna Nicoise Salad


Tomato & Basil, with a crème fraiche drizzle (v)
Red Lentil & Roasted Sweet Potato (v)
Leek & Potato with cream (v)
Roasted Red pepper & Red Onion with fried onion crisps (v)
Cream of Cauliflower & Parmesan (v)
Butternut Squash, Chilli & Crème Fraiche (v)
Roast Parsnip, Pear & Wensleydale (v)
Your favourite variety can be ‘made to order’