Mushroom Brochettes (v)
Perfect with a Barbeque Menu – Skewered and flavoured with Fresh Thyme
Honey & Mustard Sesame Chicken
On a colourful and piquant Beetroot Salad
Caesar Salad ‘Fajita’ Style
Seared Chicken Breast with classic Mexican spices, with Romaine Lettuce, Croutons and Parmesan Shavings
Chicken Liver Pâté with Melba Toast and a Cumberland Sauce
Unashamedly 70’s, very retro!!
Florida Crab Cakes
Slightly Spicy served warm or cold
Salmon & Prawn Cocktail
Classic with Iceberg, Tomato Concasse and Cucumber with a Traditional Marie Rose Sauce
Red Onion & Goats Cheese Tart with Rocket Salad & Balsamic Glaze (v)
Chestnut Mushroom Tart with Rocket Salad (v)
Served with a Warm Walnut Dressing
Duo of Paté with Toasted Brioche & Caramelised Onion Marmalade
Salad of Peppery Leaves, Buffalo Mozzarella, Smoked Sun-Dried Tomatoes & Serrano Ham
Thai Spiced Crab Cakes with Lime Mayonnaise
Chicken Tikka on a Coriander Salad with Mango Chutney & Yogurt Raita Dips
Spanish Style Salad of Warm Charlotte Potatoes, Choritzo Sausage, Olives and a Paprika Dressing
Spinach Ravioli with a Tomato & Red Pepper Sauce (v)
Duo of Salmon Fishcakes with a Watercress and Crème Fraiche Sauce
Smoked Duck, Fig and Mozzarella Salad with a Zesty Orange Dressing
Marinated 5 Spice Duck, laying on a Citrus Bulgur Wheat Salad
Parma Ham, Fig & Goats Cheese with Rocket and a Pomegranate Dressing
Moroccan Spiced Chicken with Feta Cheese on a Bed of Lemon & Mint Cous Cous
Smoked Salmon with a Cucumber & Fennel Salad
Bruschetta topped with Roasted Mediterranean Vegetables, Sundried tomatoes and Shavings of Parmesan Cheese (v)
Thai Style Chicken & Prawn Salad with a Coriander & Lime Dressing
Fajita Spiced Chicken on Gem Lettuce Leaves with Avocado & Corn Salsa with Soured Cream Dressing
Broad Bean, Feta and Mint Salad with Smoked Gammon and Ciabatta Croutons
Roquefort & Chicory Salad (v)
With Poached Pears & Walnut Dressing
Seasons Best Asparagus (v)
Char-grilled and served with Paprika Cream
Bang Bang Chicken Noodle Salad
Laced with a Coconut and Peanut Dressing
Trio of Melon with Ginger and Morello Cherries (v)
Warm Focaccia with Bacon, Rocket, Mozzarella and a Tomato & Herb Dressing
Fresh Seared Tuna Nicoise Salad