Awards Dinners and Business Conferences

Treat your staff and clients to stunning food, every time.

When your business has a conference or award dinner where guests are seated in a formal plan the menus in this section may suit your needs. Careful planning will be necessary to ensure the smooth running of your event. Unless a catering kitchen is available to us equipment will normally have to be hired for your occasion. A selection of linen can be chosen, our bar service is also recommended. Our formal dinner menus are only a guide, we will be happy to discuss individual requirements and other choices. Our costs include china crockery, cutlery and service staff.

RECOMMENDED MENUS

SOUPS

Tomato & Basil
with a crème fraiche drizzle (v)

Red Lentil & Roasted Sweet Potato (v)

Leek & Potato
with cream (v)

Roasted Red pepper & Red Onion
with fried onion crisps (v)

Cream of Cauliflower & Parmesan (v)

Butternut Squash, Chilli & Crème Fraiche (v)

Roast Parsnip, Pear & Wensleydale (v)
Can be made suitable for vegans

STARTERS

Honey & Mustard Sesame Chicken
on a piquant Beetroot salad

Caesar Salad ‘Fajita’ Style
with Classic Mexican Spices, Romaine leGuce, Croutons and Parmesan shavings

Florida Crab Cakes

Salmon & Prawn Cocktail

Red Onion & Goats Cheese Tart
Served with Rocket Salad & Balsamic Glaze (v)

Duo of Paté
with Toasted Brioche & Caramelised Onion Marmalade

Salad of Peppery Leaves, Buffalo Mozzarella, Smoked Sun-Dried Tomatoes & Serrano Ham

Chicken Tikka
on a Coriander Salad with Mango Chutney & Yogurt Raita Dips

Spanish Style Salad
of Warm Charlotte Potatoes, Chorizo Sausage, Olives and a Paprika Dressing

Smoked Duck, Fig and Mozzarella Salad
with a Zesty Orange Dressing

Parma Ham, Fig & Goats Cheese
with Rocket and a Pomegranate Dressing

Smoked Salmon
with a Cucumber & Fennel Salad

Bruschetta
topped with Roasted Mediterranean Vegetables, Sundried Tomatoes and Parmesan Cheese (v)

Roquefort & Chicory Salad
with Poached Pears & Walnut Dressing

Bang Bang Chicken Noodle Salad
laced with a Coconut and Peanut Dressing

Trio of Melon
with Ginger and Morello Cherries (v)

Baked Focaccia
with Bacon, Rocket, Mozzarella and a Tomato & Herb Dressing

Some can be made suitable for vegans.

3-Course sit down meal, price based on 100 guests.

Includes china crockery, cutlery, service staff, tea, coffee and mints. Excludes 20% VAT. Children under 14 half price. Trio of desserts supplement £1.50 per person.

£33.25 per person

Roast Sirloin of Beef
Roasted whole to your liking with a peppercorn, cream and brandy sauce. Served with crushed new potatoes and a vegetable medley

Traditional British Top Rump of Beef
Smothered with a white wine & dijon mustard reduction. Served with roasted potatoes, chantenay carrots and french beans

Traditional British Topside of Beef
A classic roast, served with yorkshire puddings, horseradish sauce, roasted potatoes, seasonal vegetables and a rich gravy

Beef Dubliner
Slow cooked beef in Guinness, served on a bed of mashed potatoes with buttered leeks and carrots julienne

Beef Brisket
Served with caramelises onions, spinach and cheese mash, stem broccoli and glazed carrots

Braised Lamb Shank
Slow cooked with a rosemary, red wine, & redcurrant jus, served with mashed potatoes & vegetable medley

Traditional Roasted Leg of Lamb
Everyone’s favourite, with roast Potatoes, parsnips, trio of vegetables and lamb gravy

Persian Lamb and Apricot Tagine
Slow cooked lamb stew with cinnamon and cumin served vegetable couscous

Lamb Kleftiklo
Slow cooked lamb with feta cheese, spinach and mediterranean herbs, served on crushed new potatoes

Herb Crusted Rack of Lamb
Served with puy lentils, garlic & olive oil roasted vegetables