Author: Bee

Hanson Catering at Watford Palace

Kicking off the BBQ season

It was our first barbecue this year and it was a good one, a sunny bank holiday party in Bushey – see our testimonials page! Great Start to 2019 Hansons catered for the grand...

mini-xmas-puds

New Head Chef & Christmas Menus

We Welcome Our New Head Chef, Braden, who has recently spent three years working in Perth (Australia, not Scotland) and is bringing a wealth of fresh ideas to the Company. Wedding Season is just...

Summer event, catering marquee

Catering for Summer Events

What a fantastic summer we’ve had so far! In June we were caterng at Bentley Priory for Brian’s 80th Birthday! A beautiful day and a glorious setting. We also spent a weekend in Iver...

tea time catering

Catering contracts: continued and brand new

We are ready and raring to go for our new season of Pointless catering, this time back at Elstree Studios. We spent 3 months at BBC White City Studios last year providing the catering...

snow geese

Holiday Hours & Goodbye 2017, Hello 2018

Here at Hanson Catering, 2017 was yet another amazing year. We continued with Pointless catering 😉 and appointed our new Events Manager, Lucie, who has settled well into her role (should that be roll?)....

food hygiene

Food Hygiene Myths & Facts

Food hygiene is of the upmost importance here at Hansons. Here are a few myths and facts for you to ‘chew’ on! “If it looks OK and smells OK, you can eat it” Hidden...

Event Catering

July/August Events & News

Our new Events Manager starts next week. Lucie will be heading our events Team and will be responsible for organising weddings, parties and corporate functions… in fact virtually everything!! July was a very busy...

Family at the Beach

Recipe for Snack Bars for a Family Outing

It’s summertime and the school holidays will be here very soon. If you are planning a fews days out with the family, you may be looking to prepare some healthy energy snacks to eat...

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Hansons’ Recipe For Success

Company founders and co-owners, twin brothers Paul and Ian Hanson, have been running the catering business for more than 30 years. Their staff are dedicated and hard-working with a professional attitude and they love...