News Roundup from Spring 2013
Highlights from Spring 2013
We created dedicated pages for our funerals menus and hog roast menus, giving clear pricing options to help you with your planning and budgeting. Next on the ‘to do’ list … packed lunches and hampers!
Sarah was excited because we had over 100 followers on Twitter and because our local football team, Watford FC, was doing so well!
Customer news: we were delighted to serve a 90th birthday celebration lunch at Vision Hall in Radlett and Robyn was in London to cater for our clients RNOH near Great Portland Street.
The greatest compliment is a returning customer. We catered for a wedding anniversary about two years ago and have now catered for the celebrating couple’s daughter’s wedding. Following the service at the United Reform Church in Chiswell Green (Herts), we provided a barbecue for guests – lamb and pepper kebabs, monkfish and prawn skewers, fillet steak medallions, sausages, vegetable parcels and the ever popular haloumi and vegetable mix plus a selection of salads. Plus some fabulous desserts!
We received the following email from the newly-weds:
We will write properly when back from honeymoon but just a quick note to thank you all for all your hard work on Saturday to make our day so special. We really had the wedding of our dreams and all our guests have been giving us feedback and commenting on how great you all made it.
Alicia & Micky”
Call Hansons on 01923 247047 to discuss your wedding or other catering requirements.