Menu 5
£16.95 per head

Marinated Pork Tender Loin
Served With Hanson’s Stuffing & Apple Sauce

Roast Turkey Platter
Served With Cranberry Sauce

Luxury Smoked Fish Selection
Salmon, Mackerel, Halibut, Tuna & King Prawns

Continental Cheese Assortment
Emmental, Port Salut & Jaclsberg etc

Goats Cheese, Spinach & Tomato Flan

Thai Style Chicken Papaya Salad
Chicken Strips With Papaya, Chilli, Garlic & Beanshoots

Farfale Pasta Salad
Pasta Bows With Sweet Red Pepper, Corn & Special Dressing

Carrot & Coriander Salad
The Season’s Freshest Favourite Salad Ingredients

Variety Bread Basket
Mixture Of White, Granary & Wholemeal

Mini Pavlovas With Fresh Fruit
Served With A Fruit Coulis

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Two Course Cold Fork Buffets