Menu 4
£15.95 per head

Roast Topside Of Beef
Served With Creamed Horseradish

Cajun Crumb Salmon Fillets
With Lime Mayonnaise

Continental Meat Selection
Pastrami, Salami & Choritzo Platter

Honey Roast Gammon Ham & Asparagus
Fresh Asparagus Spears Rolled With Best Gammon Ham

Lemon Chicken
Chicken Breast With Grapes, Tarragon & Lemon Crème Fraîche

Salad Nicoise
Tuna, Green Beans, Anchovies, Eggs & Olives

Luxury Cheese Coleslaw
Red & White Cabbage, Cheese Chunks & Mayonnaise

Kashmir Potato Salad
Made From Oven Baked Potatoes On A Mild Curry Dressing

Tossed Mixed Salad
The Season’s Freshest Favourite Salad Ingredients

Variety Bread Basket
Mixture Of White, Granary & Wholemeal

Download pdf
Two Course Cold Fork Buffets