Menu 4
£16.50 per head

Chicken Dolcellata
Chicken & Ham In A Creamy Italian Blue Cheese Sauce

Turkey Mole
Traditional Mexican Speciality Made With Chilli & Chocolate

Navarin Of Lamb
Slow Cooked Lamb With Red Wine & Herbs

Lamb & Sweet Potato Passanda
A Mild Creamy Curry Made With Leg Of Lamb & Curry Spices

Leek & Asparagus Crumble
Made With Swiss Gruyere Sauce Baked With A Crisp Top

Sea Salt & Cracked Pepper Potatoes

Basmati Rice

Roast Baby Carrots & Petit Pois

French Green Beans

Traditional Indian Breads

Tropical Fruit salad

American Style Pecan Pie

Chocolate Meringue Fantasy

Cheese & Biscuits

Tea, Coffee & Mints

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