Menu 4 £24.00 per head
Smoked Salmon & Caper BlinisServed With Mixed Leaves & Lemon Fromage Frais
Chicken NormandieChicken Breast With Tarragon, Cream & Calvados Sauce
Sauté Potatoes
Honey Glazed Carrots
Mange Tout & Cauliflower Medley
Profiteroles With Cream & Chocolate Khalua Sauce
Luxury Cheese Selection & Crackers
Tea / Coffee & Mints
Download pdf Formal Dinners
Our kitchen staff (4 chefs) have over 76 years outside catering experience between them.