Menu 3
£23.95 per head

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Florida Crab Cakes
Crab Meat With Special Spices, Served With
Lime Mayonnaise

Coronation Chicken
A Classic Sauce Of The 50’s, Still A Favourite

Fresh Poached Salmon
Served With A Lemon & Dill Mayonnaise

Sirloin Of Beef
Sliced From The Whole Loin, Served With
Red Pepper Horseradish Cream

Stuffed Tortellini & Basil Salad
Tossed In A Dressing Of Dolcelatta Blue Cheese

Tropical Rice Salad
Made With Vegetables, Tropical Fruits & Toasted
Pine Nuts

Five Bean Salad
Young Broad Beans, Cannellini, Flagelot, Kidney & Fresh
Green Beans

Greek Salad
Cherry Tomatoes, Cucumber, Olives & Feta Cheese In A
Special Sauce

Tossed Green Salad

A Delicious Combination Of Seasonal Leaves English &
Continental Bread Selection
Ciabatta, Foccaccia & French Bread Assortment

A Selection Of Desserts

Tea, Coffee & Mints

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Cold Fork Buffets for Special Occasions